Crispy Anda paratha
Crispy Anda paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy anda paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

INSTRUCTIONS TO MAKE THE RECIPE: Tags: ANDA PARATHA, crispy paratha, EGG PARATHA. #Breakfastreclpe#Stuffedparatha#Andaparatha#Eggparatha#Cheeseegg paratha#Crispycheese#Kidsbreakfast#andaparathastreetfood#crispyaandaparatharoll#LifafaParath. Egg Breakfast Recipe By Chef Varun Inamdar. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

Crispy Anda paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Anda paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy anda paratha using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Anda paratha:
  1. Take 1.5 cups All purpose flour
  2. Prepare 2 eggs
  3. Make ready 1 medium chopped onion
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp Red chilli powder
  6. Prepare Green chilli optional
  7. Take 2 tbsp coriander leaves
  8. Prepare 2 tbsp oil
  9. Prepare Oil for greasing pan
  10. Make ready Water

Anda Paratha is a traditional Pakistani recipe. It is very easy to prepare and gives you a unique taste of breakfast menu. Egg paratha is a must try recipe. You can also roll it and so pack your kids lunch box.

Instructions to make Crispy Anda paratha:
  1. Take one bowl add flour,salt,red chilli powder,šŸ‘‡
  2. 2 eggs,1 chopped onion chopped parsley or coriander leaves.
  3. Now add water and make a better as shown in the picture i use approx 2 1/3 cups water to make better also add 2 tbsp oil in better.
  4. Grease pan with butter and then then add flour better in it.
  5. And fry it on both side on low flame.
  6. You can also add one egg on top while frying it.or cheese slice also.
  7. I use cheese sauce for my daughter.
  8. Yummy quick,crispy new style anda paratha ready to eat.
  9. Enjoy with and dip sauce or chatni..

Egg paratha is a must try recipe. You can also roll it and so pack your kids lunch box. They both work as binding agent the other paratha will stick to the eggs as well. now put the other Partha on it. When you are done with it take the anda pratha out of fry pan and cut in slices. Anda Paratha is a traditional Pakistani recipe.

So that’s going to wrap it up with this special food crispy anda paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!