Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, russian cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Russian Cutlets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Russian Cutlets is something which I’ve loved my entire life. They’re fine and they look fantastic.
A Pozharsky Cutlet is a breaded ground veal or chicken patty. Thanks to a generous amount of butter that goes inside the patty, cutlets come out super juicy and literally mouthwatering. It's a traditional recipe of Russian cuisine that everyone will love. If you're a Slavic person, chances are you grew up eating mom's kotleti.
To begin with this recipe, we have to prepare a few ingredients. You can have russian cutlets using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cutlets:
- Take 5 medium size Boiled potatoes
- Prepare 1 cup Boiled and shredded chicken
- Prepare 2 small Capsicum
- Prepare 1 small size Onion
- Take 1 cup Cabbage
- Prepare 1 cup Carrot grated
- Get 2 tbsp Oil
- Prepare 1/2 tbsp Vinegar
- Get 1 tbsp Soya sauce
- Take 1 tbsp Chilli sauce
- Make ready 1/2 tbsp Chicken powder
- Get Salt and black pepper as per taste
- Prepare For Coating
- Prepare 2 Egg
- Get Cornflour
- Take Bread crumbs
- Get Salt and black pepper
Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. It is definitely one of the most popular house dishes in Russia, served with side dishes such as mashed potatoes, fries, pasta, buckweat and barley. RUSSIAN CUTLETS (CHICKEN, BEEF AND VEGETABLES) The term "cutlet" is used to describe a variety of different dishes, although they bear some similarities. For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin.
Steps to make Russian Cutlets:
- Sub se pehle boiled potatoes me salt, black pepper or half quantity chicken powder dal kar mix krlen.
- Ab pan me oil or tmam veg dal kar halka sa saute kar Lein over cook nahi krna ab is me chicken, sauces or Taman spices dal kar mix krlen or flame off krden.
- Thanda hone pe Inhe Aloo me mix kar ke kabab ki shape de dein.
- Coating ke leay eggs me salt or black pepper shamil krden egg ki smell khatam krne ke leay egg me milk shamil kar Lein pehle cornflour se coat Karen phr egg me dip kar ke bread crumbs se coat kar Lein agr breadcrumbs na hun to vermicelli se bhi coat kar saktein he bs ab Inhe shellow fry krlen or chilli garlic sauce ya ketchup ke sath serve Karen or saath hi grma garm coffee ☕ ho to Kya hi bat he…😋
RUSSIAN CUTLETS (CHICKEN, BEEF AND VEGETABLES) The term "cutlet" is used to describe a variety of different dishes, although they bear some similarities. For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. Ground chicken is often disappointingly dry, but. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.
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