Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo k pakoray / potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Aloo k Pakoray / Potato Fritters. #joy Asians fav. Tips: For crispy fritters: Always use thin slices of potatoes for fritters. Batter should be in moderate consistency. Always fry them on medium flame.
Aloo k Pakoray / Potato Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo k Pakoray / Potato Fritters is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo k pakoray / potato fritters using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo k Pakoray / Potato Fritters:
- Prepare 2 potatoes
- Prepare 1 & 1/2 cup baisun/ gram flour
- Take Salt
- Get 1 tbsp red chillies flakes
- Take 1 tsp cumin seeds
- Take Water as required
- Take Oil for deep frying
Vegan Indian Potato Fritters a.k.a Aloo Pakoras. I still remember, just as the monsoon showers would begin, my mother would fry some hot and crispy potato fritters for the entire family with some flavoursome cilantro chutney and hot cups of tea. Today, it's my turn to treat her to this special. Aloo Palak Pakora - Spinach Potato Fritters fritters make a great appetizer, snack, brunch or even breakfast.
Steps to make Aloo k Pakoray / Potato Fritters:
- Peel off the skin of potatoes and make thin slices with the slicer. Then soak in cold water.
- In a bowl, add baisun, salt, red chillies flakes and cumin seeds. Add water and mix it with whisker to make batter. Batter should be in moderate consistency for thin layer covering.
- Pour oil in a wok, add coated potato fritters and fry them till they become golden brown.
- Take out fritters into strainer to remove excess oil.
- Serve it hot with ketchup or any type of sauces. You can sprinkle chaat masala into them too
Today, it's my turn to treat her to this special. Aloo Palak Pakora - Spinach Potato Fritters fritters make a great appetizer, snack, brunch or even breakfast. Watch later Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.
So that is going to wrap this up for this special food aloo k pakoray / potato fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
