Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well. Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil.
Katori Chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Katori Chaat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook katori chaat using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Katori Chaat:
- Take 1/2 kg Chickpeas
- Prepare 1 cup imli
- Prepare 1 cup dahi
- Get 1 cup maida
- Get 2 tsp zeera
- Make ready Salt according to taste
- Take 1 tbsp red chilli powder
- Get 1 tbsp Chaat masala
- Take 2-3 chopped green chills
- Make ready 2 tbsp Sugar
- Prepare 1 tsp sabut dhania
- Prepare 1 tomato (diced)
- Take Oil for frying
- Make ready 1 onion diced
Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. Katori chaat is also known as 'Tokri Chaat' is a popular chaat snack from North India fried katori are topped with cooked mattar, green chutney , red sweet chutneys, curd and a few spices like cumin seeds powder , chaat masala , red chilli powder , some pinch of salt , black salt and finely chopped onions. It also contains a good amount of minerals, such as zinc. It's a famous street food of Lucknow.
Instructions to make Katori Chaat:
- Boil chick peas with salt
- Put maida, 1 tsp zeera, salt and knead it..
- Soak imli in water for 10 mins, then strain to get imli water…
- Add sugar in dahi then beat it nicely to get a homogeneous mixture…
- Bhonafi zeera and sabat dhania then grind it….
- Make small balls of kneaded dough, then roll it.
- Now take a deep steel spoon, according to the size of katori required, spread dough outside it then cut the extra edges.
- Finally fry the outer side of spoon in oil. The katori will leave the spoon while frying… Then Fry the inner side..
- Mix boiled chickpeas, Chaat masala, green chillies, grinded dhania and zeera, imli paste, onion and tomato together.
- Now put the chickpeaas mixture in katori.. then put dahi on top of it…
- Katori Chaat is ready to eat…
It also contains a good amount of minerals, such as zinc. It's a famous street food of Lucknow. Let's check out. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your taste buds watery.
So that is going to wrap this up with this special food katori chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
