Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. A simple, delicious recipe that you can enjoy on festivals and special occasions, Katori Chaat is extremely delectable and spicy in taste. This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.
Katori Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Katori Chaat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have katori chaat using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat:
- Take 1/2 kg Chickpeas
- Take 1 cup imli
- Make ready 1 cup dahi
- Take 1 cup maida
- Take 2 tsp zeera
- Get Salt according to taste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp Chaat masala
- Get 2-3 chopped green chills
- Make ready 2 tbsp Sugar
- Make ready 1 tsp sabut dhania
- Get 1 tomato (diced)
- Take Oil for frying
- Take 1 onion diced
The cases can be made days in advance and keep well when stored in an air-tight container. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your taste buds watery. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl.
Steps to make Katori Chaat:
- Boil chick peas with salt
- Put maida, 1 tsp zeera, salt and knead it..
- Soak imli in water for 10 mins, then strain to get imli water…
- Add sugar in dahi then beat it nicely to get a homogeneous mixture…
- Bhonafi zeera and sabat dhania then grind it….
- Make small balls of kneaded dough, then roll it.
- Now take a deep steel spoon, according to the size of katori required, spread dough outside it then cut the extra edges.
- Finally fry the outer side of spoon in oil. The katori will leave the spoon while frying… Then Fry the inner side..
- Mix boiled chickpeas, Chaat masala, green chillies, grinded dhania and zeera, imli paste, onion and tomato together.
- Now put the chickpeaas mixture in katori.. then put dahi on top of it…
- Katori Chaat is ready to eat…
These crunchy savory bowls or shells will make your taste buds watery. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. Katori chaat is also known as 'Tokri Chaat' is a popular chaat snack from North India fried katori are topped with cooked mattar, green chutney , red sweet chutneys, curd and a few spices like cumin seeds powder , chaat masala , red chilli powder , some pinch of salt , black salt and finely chopped onions. It also contains a good amount of minerals, such as zinc.
So that’s going to wrap it up for this special food katori chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
