Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is. Take a pan and add fine sooji/Rava/semolina. Turns aromatic and keep it aside. Sooji Gulab Jamuns are one of the delicious mouth-watering easy to make sweet recipe, which can be made using simple ingredients.
Sooji Gulab Jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sooji Gulab Jamun is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sooji gulab jamun using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gulab Jamun:
- Prepare For Gulab Jamun
- Get 2 cups milk
- Make ready 1 cup Sooji or Rava
- Make ready 1/2 tsp Kesar or saffron
- Take 1 tsp green cardamom powder
- Prepare 1 Tbsp ghee
- Take Pinch baking soda
- Take as required Oil or ghee to fry
- Get For Sugar syrup
- Make ready 1.5 cup Sugar
- Get 1.5 cup water
- Make ready 1 Tbsp Rose water
- Take For Garnish
- Get Few chopped Pistachios
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
Instructions to make Sooji Gulab Jamun:
- In a wok heat milk, add sooji or rava slowly so that there is no lump. Add Kesar or saffron and green cardamom powder. Stir and mix well and make a dough.
- Set aside and place the dough on the kitchen top. Start kneading well. Add ghee and a pinch of baking soda. This step is a very important step. The better the knead, the texture of the Gulab Jamun would be better.
- Make lemon size balls and roll in a cylindrical shape as Saoji Gulab Jamun cannot be made into round ones.
- In a wok heat oil or ghee and add the Gulab Jamuns to fry. Gulab Jamuns being heavy would stick and it’s best to shake the wok so that it doesn’t stick to the bottom. Shake just a little. Slowly the Gulab Jamuns will fry. Set aside to add into the sugar syrup. Once the Gulab Jamuns are done just lightly prick with a knife on the sides as Gulab Jamuns being made from Sooji will deflate.
- To make the sugar syrup - in a wok add sugar and water of equal quantity and on medium-high flame dissolve the sugar and make the syrup. It shouldn’t be a single string. Set aside and add Rosewater.
- When the syrup is warm but not hot add the fried Gulab Jamuns and keep it for 7-8 hours before serving otherwise the syrup wouldn’t go inside the Gulab Jamuns.
- Plate and garnish with chopped pistachios and Rose petals
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Suji ke gulab jamun is deep-fried balls made with suji/semolina, milk, sugar & ghee/clarified butter. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya.
So that is going to wrap it up with this special food sooji gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
