Egg fried rice
Egg fried rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice:
  1. Make ready 1 cup cooked rice
  2. Get 4 spring onions
  3. Take 1/2 white onion
  4. Get 1/2 capsicum
  5. Make ready 1 carrot
  6. Get 4 french beans (green)
  7. Make ready 1 small piece cabbage
  8. Make ready 1/2 tsp soy sauce
  9. Take 1/2 tsp red hot and sweet chilli sauce
  10. Make ready 3 eggs
  11. Get As required Oil

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Egg Fried Rice is basically just rice, egg, soy sauce & onions. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and. Toss well to combine, then press down evenly into skillet.

Steps to make Egg fried rice:
  1. Spread the rice and sprinkle some oil.
  2. Finely chop all the vegetables and keep aside.
  3. Pour oil in a pan. Put cabbage carrot and french beans and fry for a minute with lid covered.
  4. Remove the vegetables from the pan. again pour oil scramble the eggs and transfer them to a plate. Finally in the same pan pour oil fry onion, capsicum, and spring onion.
  5. Add soy sauce and hot and sweet chili sauce. Then add rice vegetables and scrambled eggs. stir gently with a fork.
  6. Finally, garnish with finely chopped spring onion. Egg fried rice is ready to serve.
  7. Can have it with Kadai paneer. Taste so good.

Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and. Toss well to combine, then press down evenly into skillet. Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need to make fried rice is heat, rice, and oil. Anything else you add is up to you. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!