Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken leg soup with peanuts and celery. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put frozen chicken leg in water to boil, then empty the water, refill with clean water. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften. Add celery, carrots, and cooked shredded chicken.
Chicken leg soup with peanuts and celery is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken leg soup with peanuts and celery is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken leg soup with peanuts and celery using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken leg soup with peanuts and celery:
- Get 10-15 chicken leg frozen
- Make ready water
- Prepare salt
- Get 2 dried pepper x
- Prepare 1 bunch celery
- Prepare soy sauce
- Get 1 cup peanuts
- Get 2 star anise
The broth is full of flavor thanks to a generous assortment of diced root vegetables, including parsnips, carrots, and my favorite, rutabaga. Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste. This chicken noodle soup may be simple, but nothing's wrong with that. Your Instant Pot or pressure cooker of choice makes this comforting and savory classic in just an hour.
Steps to make Chicken leg soup with peanuts and celery:
- Put frozen chicken leg in water to boil, then empty the water, refill with clean water
- Add peanuts into legs and also water, make sure the water covers the legs and then boil for about 1 hour
- After one hour, add in chopped celery, soy sauce, salt to taste. then boil for about 5 mins further. then ready to serve.
This chicken noodle soup may be simple, but nothing's wrong with that. Your Instant Pot or pressure cooker of choice makes this comforting and savory classic in just an hour. Press the sauté setting on the Instant Pot, and add butter. Bring to a boil then add in mushrooms and chicken. Using tongs, remove the chicken from the pot and transfer to a medium bowl.
So that is going to wrap this up for this exceptional food chicken leg soup with peanuts and celery recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
