French Fries🍟
French Fries🍟

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french fries🍟. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blot with paper towels to dry. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes.

French Fries🍟 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French Fries🍟 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have french fries🍟 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Fries🍟:
  1. Make ready 3 large potatoes
  2. Take 2 1/2 tbsp flour
  3. Take 2 tbsp corn flour
  4. Take 1 tsp salt
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp garlic powder
  7. Take 1/2 tsp mixed Italian herbs
  8. Prepare 1/2 tsp thyme
  9. Make ready 1/2 tsp paprika powder
  10. Get 2 tbsp Crushed coriander

Place in a Dutch oven and pour over oil until potatoes are. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Refined peanut oil is the best oil to use for making french fries.

Instructions to make French Fries🍟:
  1. Mix all the ingredients properly with finely cut potatoes.
  2. Fry them on medium high flame.
  3. When the color becomes golden brown serve them with any sauce of your choice.

For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. Many Americans (and others) falsely attribute fries to France.

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