Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini crispy samosay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Crispy Samosay is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Crispy Samosay is something that I have loved my entire life.
Samosa is a very popular fried snack. It has lip smacking potato stuffing with flaky and crispy outing. Mini samosa makes a great party starter. Hello everybody, I hope you're having an incredible day today.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini crispy samosay using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Crispy Samosay:
- Take 1/2 kg Boiled Potato
- Take 1 cup boiled chicken
- Take 1 tesp salt
- Take 1 tesp chilli powder
- Get 1 tesp Chinese Salt
- Make ready Samosa Patti as required
- Prepare Oil for frying
- Take Egg white
- Take Chat masala
So what exactly happened to me eating healthy food? Mini Bread Samosa Recipe -A super crispy, tasty, and very delicious mini version of the classic samosa made using bread slices as the outer covering instead of plain flour. Samosa is my all-time favorite and I can just live on eating samosa every day. This samosa taste amazing with a cup of tea or coffee.
Instructions to make Mini Crispy Samosay:
- Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes.
- Take samosa sheet an put 1 tbls chicken filling in it and fold in samosa shape.
- Now brush the sides with egg white and press to bind.
- Deep Fry in medium high flame till golden from all sides.
- After frying sprinkle with chat masala and serve with ketchup.
Samosa is my all-time favorite and I can just live on eating samosa every day. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect. The pastry was crispy and the interior is tangy, spicy and salty.
So that’s going to wrap this up with this special food mini crispy samosay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
