Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes fries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoes fries is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoes fries is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes fries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes fries:
- Make ready 1 big tbsp refined oil
- Get Half tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Take 1 tsp sugar
- Make ready 1 Tsp mustard seeds
- Make ready Half tsp jeera seeds
- Make ready Pinch asafoetida
Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
Instructions to make Potatoes fries:
- Take 3 big potatoes and peel their skin.
- Cut thin slices of the potatoes.
- To these slices of potatoes add turmeric powder, red chili powder, salt, and sugar.
- Then take a kadhai, add to it oil. Keep the gas on slow. When the oil heats up add to it rai, jeera, and hing. When it starts spluttering add the potatoes.
- Cover the kadhai with a lid and little water on top of the lid.
- Cook this for 10 to 12 minutes. Till the potatoes are cooked properly.
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Russet potatoes are the best potatoes for making French fries. There are many different types of Russet potatoes ‒ all of them will make solid fries. Maris Piper or Katahdin potatoes are also a solid replacement.
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