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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet. Place shredded or grated parmesan cheese on the puff pastry. Then take out of the oven and add the cheese sauce with the zucchini's and the potatoes to the puff pastry.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Make ready 10 Asparagus
2. Take 3 Potatoes
3. Make ready 3 Small Zucchini
4. Take 2 eggs
5. Get Cream
6. Get 100 Gouda
7. Prepare 70 g Parmigiana Reggiano
8. Get Salt
9. Take Pepper
10. Take 1 layer of Puff Pastry
11. Prepare Milk

Lay the asparagus down to cover the tart. Season and fold up the pastry edges to enclose the vegetables and cheese, pinching the edges to seal. Spread the mashed potato over the filo pastry, then bring up the sides of the filo and scrunch them together to form a rim. Take your blanched asparagus and line them up across the filling, making.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
3. Peel the other potato and cut in very fine slices.
4. 4. Take the bottom part of the Asparagus and chop. 3 cm
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
7. Dry the potatoes and add grated Parmesan cheese.
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
10. Put in the oven for 20 minutes at 180 C
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Spread the mashed potato over the filo pastry, then bring up the sides of the filo and scrunch them together to form a rim. Take your blanched asparagus and line them up across the filling, making. Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper.

So that’s going to wrap this up with this special food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!