Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Recipe By: Sameen Moiz Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Take 400 g Butter
- Make ready 1/2 tsp Salt
- Prepare 2 Tbsp Lime Juice
- Get Water as required
- Make ready 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Take 1 Onion chopped
- Get 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Get to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
With a sharp knife make some long slits on the bottom side of the puff pastry. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights.
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