Seasonal Vegetable and pesto puff pastry tart
Seasonal Vegetable and pesto puff pastry tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seasonal vegetable and pesto puff pastry tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Seasonal Vegetable and pesto puff pastry tart. Last week I made some Carrot top pesto which went really well with simple pasta but I had some left so decided to use it for this seasonal mixed vegetable tart. You could use any soft or thinly sliced vegetable for this recipe. Before you jump to Seasonal Vegetable and pesto puff pastry tart recipe, you may want to read this short interesting tips about Finding Healthy Fast Food.

Seasonal Vegetable and pesto puff pastry tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seasonal Vegetable and pesto puff pastry tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seasonal vegetable and pesto puff pastry tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal Vegetable and pesto puff pastry tart:
  1. Take 4 tbsp carrot top pesto (or normal pesto) (see recipe)
  2. Get 1 sheet ready rolled puff pastry
  3. Get 250 g mixed mushrooms
  4. Prepare 2 cloves garlic crushed
  5. Prepare 1 large raw beetroot finely sliced
  6. Prepare 1 large courgette finely sliced
  7. Prepare 1 red onion finely sliced
  8. Get Finely grated Parmesan
  9. Make ready 1 egg beaten
  10. Get Olive oil

Starting from the outside, line the walls of the tart with the veggie ribbons, alternating veggies, until the entire shell is filled. Sprinkle the oregano on top and brush with olive oil. Season with salt and pepper to taste. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes.

Steps to make Seasonal Vegetable and pesto puff pastry tart:
  1. Preheat the oven to 180 degrees (200 for non fan assisted ovens). Then Heat 1 tbsp olive oil in a pan over a medium / high heat. Add the garlic and fry for 1 minute. Then add the mushrooms and fry for two minutes so that they absorb some of the garlic. Transfer the mushrooms onto a plate (don’t leave in the pan as they will sweat and cook down too much)
  2. Next, prepare the courgette, beetroot and onion by really finely slicing them (I used a veg peeler for the courgette).
  3. Then roll the pastry out onto a flat baking sheet and with a knife, lightly draw a boarder around the outside (approx 1 - 1.5 cms thick). Be careful not to cut straight through the pasty.
  4. Spread half of the pesto over the base of the pastry, inside the boarder line
  5. Then layer all of the vegetables on top of the pastry. I put the courgette and beetroot on the base, then sprinkled over the mushrooms and onion. Add dollops of pesto over the vegetables and top with finely grated Parmesan. Finally, brush the pastry boarders with beaten egg.
  6. Bake in the oven for 30 minutes until the pastry is golden brown.

Season with salt and pepper to taste. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Turn the vegetables over and brush with the remaining oil mixture. Spread the pesto on the pastry. Arrange the vegetables alternately in rows on the pastry.

So that is going to wrap it up for this exceptional food seasonal vegetable and pesto puff pastry tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!