Fig and feta puffs
Fig and feta puffs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fig and feta puffs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fig and feta puffs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fig and feta puffs is something that I’ve loved my entire life. They are nice and they look fantastic.

Fig Feta Puff Pastry Parcels Puff pastry appetizers with cream cheese are the kind of small bite welcomed with wine or as an addition to a cheeseboard. Serve these fig feta puff pastry parcels while still warm and they might quickly become your favorite way to open up the appetite. Puff Pastry Appetizers with Labne Cream Cheese: Filled with Figs Ingredients of Fig and feta puffs. Fig and feta puffs step by step.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fig and feta puffs:
  1. Get 1 sheet ready rolled puff pastry
  2. Prepare 1 block feta cheese
  3. Prepare 4 tbsp Greek yoghurt
  4. Make ready 4 figs
  5. Prepare Black pepper
  6. Take Honey
  7. Make ready 1 egg, beaten

It's a savoury tart with a lovely added sweetness to it. And the feta cheese amplifies that flavour even more. Scatter the chopped,toasted walnuts over the fig salad. Serve with crusty bread and butter.

Steps to make Fig and feta puffs:
  1. Cut the feta into chunks and crumble it into a large bowl
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
  3. Add a teaspoon of honey and mix well
  4. Take the pastry sheet and cut into 4 quarters
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
  7. Slice the figs and arrange on top of the feta mixture
  8. Brush the pastry sides with the egg
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

Scatter the chopped,toasted walnuts over the fig salad. Serve with crusty bread and butter. Add figs and bring to a boil. Reduce heat, bring to a simmer, and cook, stirring occasionally, until figs are. Sheets of puff pastry are cut into squares, placed in mini muffin tins, and filled with chopped prosciutto, dollops of fig spread and goat cheese crumbles.

So that’s going to wrap this up with this exceptional food fig and feta puffs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!