Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie puff pastry tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brush the puff pastry all over with the milk and sprinkle with a little salt. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Add a little dairy free cheese to the top if you like as well. Serve with a simple salad on the side for a delicious, yet easy, vegan lunch that you'll want to make time and time again.
Veggie puff pastry tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie puff pastry tart is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie puff pastry tart:
- Make ready 1/2 pack Ready-made puff pastry
- Get 5 tbsp passata
- Prepare 1/2 onion cut into rings
- Get 1/2 red pepper
- Prepare 1/2 green pepper
- Prepare 1/2 courgette
- Prepare 2 spring onions
Be careful not to cut all the way through the dough. Use a fork to dock, or poke small holes in, the center rectangle. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Transfer parchment with rolled out puff pastry onto a rimmed baking sheet.
Steps to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Transfer parchment with rolled out puff pastry onto a rimmed baking sheet. Prick a few times with a fork. A delicious puff pastry strudel filled with cheese and vegetables. It' a perfect party snack or just an afternoon snack.
So that is going to wrap it up for this special food veggie puff pastry tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
