Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mackerel fish sambal puff pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mackerel fish sambal puff pastry Poppyz. Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top. The sambal stuffing is very basic. All you need is your good old sambal belacan (just pound fresh chillies and toasted belacan) and mix it with sliced onions.

To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Make ready Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Get 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Make ready to taste Sugar
  11. Get Lemon juice

King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. Hubby bought a packed of masi from super market. I am not so sure what to do with it.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Hubby bought a packed of masi from super market. I am not so sure what to do with it. So i looked at the pack and adapted recipe from it. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Home » Dinner » Dinner fish » Other fish » Penne with smoked mackerel and tomato tapenade.

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