🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing. Carefully place puff pastry bundles on parchment paper.

🐟FISH PUFF PASTRY🐟 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 🐟FISH PUFF PASTRY🐟 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Take chicken breast 1/2 kg (boil and shred)
  2. Prepare 1 cup milk
  3. Get 100 g unsalted butter
  4. Get plain flour 2 tbs (heeped)
  5. Prepare green chillies 4 (chopped optional)
  6. Take puff pastry 2 sheets (puff pastry bought from shop)
  7. Prepare to taste salt & freshly ground black pepper
  8. Prepare egg beaten 1 (for brush the pastry)

Cut sheet into the shapes and sizes you need. Add the fish and toss to coat. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet.

Steps to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Divide the fish mixture among the bottom halves of the pastry squares. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish.

So that’s going to wrap this up with this special food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!