Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff pastry fried rounds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry fried rounds is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Puff pastry fried rounds is something which I have loved my entire life.
Puff pastry fried rounds Rekha Bapodra Wellingborough, England. Place on greased baking sheets, cut side down. Using puff pastry allows me to just cut up my pastry and throw it right into the fryer! It doesn't get much easier than that!
To get started with this particular recipe, we must prepare a few components. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry fried rounds:
- Make ready 1 pack ready to roll puff pastry
- Take 1 tablespoon icing sugar
- Take 1/2 teaspoon cinnamon powder
- Take 1 teaspoon margarine or butter
- Prepare 1 teaspoon custard powder
- Prepare Oil to fry
A fried dough side dish or dessert popular among Mexican-Americans in the Southwest. Sopaipillas puff with air when fried, the finished product resembling a pillow. They are often served with honey, but may also be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine.
Steps to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
They are often served with honey, but may also be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine. Struffoli: Italy Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for making Nigerian Puff Puff.
So that is going to wrap this up for this special food puff pastry fried rounds recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
