Azuki Puff Pastry Fingers
Azuki Puff Pastry Fingers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, azuki puff pastry fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.

Azuki Puff Pastry Fingers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Azuki Puff Pastry Fingers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Azuki Puff Pastry Fingers:
  1. Make ready 1 sheet Butter Puff Pastry *thawed
  2. Take 1/2 cup Sweet Azuki Paste *You would need about
  3. Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
  4. Get *Note: Peanut Butter is another good addition
  5. Take 1-2 teaspoons Milk *optional
  6. Prepare Sugar for topping *optional

I used seeded raspberry jam, not cranberry, but everything else is the same." Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). Brush the edges with egg wash. Unfold pastry sheet on a lightly floured surface. Brush pastry sheet with egg mixture, and sprinkle with Parmesan cheese, Cheddar cheese, and chives.

Instructions to make Azuki Puff Pastry Fingers:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
  3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
  4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

Unfold pastry sheet on a lightly floured surface. Brush pastry sheet with egg mixture, and sprinkle with Parmesan cheese, Cheddar cheese, and chives. A very easy recipe for cheese Danish made with puff pastry and cream cheese that everyone will love! Cake Flan Breakfast Recipes Dessert Recipes Brunch Danish Pastries Gula Puff Pastry Recipes Cooking Recipes Finger Foods. Pastry "pinwheels" might sound daunting, but this recipe is actually far easier then it sounds.

So that is going to wrap it up for this special food azuki puff pastry fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!