Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Puff Pie Tart is something which I’ve loved my whole life.
Unroll puff pastry sheets onto a floured work surface. Spread cream cheese over the center of each square. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.
To begin with this particular recipe, we have to first prepare a few components. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Puff Pie Tart:
- Make ready 500 g ready rolled puff pastry
- Make ready 3 apple, halved
- Prepare 1/4 cup caster sugar
- Make ready 1 Tbsp cinamon
- Take 1 egg,
No mold for this dessert, so no dough to darken, making it a very easy and quick dessert to prepare. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. An apple tart is a small open pie that uses apples, sugar and is sometimes lightly spiced. The crust can be shortcrust pastry or puff pastry.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
An apple tart is a small open pie that uses apples, sugar and is sometimes lightly spiced. The crust can be shortcrust pastry or puff pastry. We've used frozen puff pastry for this recipe. Can I Use Apple Pie Filling instead of real apples? To make the apple tart (or tarts), you need frozen puffed pastry.
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