Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef with puff pastry ala mevrouwpinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring potato into boil and then grated the potato Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top Add the beef, and covered with another pastry. Prepare of Sesame seeds for garnish. Ground beef with puff pastry ala mevrouwpinda instructions. Heat the oil and add the beef.
Ground beef with puff pastry ala mevrouwpinda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ground beef with puff pastry ala mevrouwpinda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Get 250 gr ground beef
- Make ready 1 green bell pepper
- Get Red bell pepper
- Get 1 tomato
- Make ready 1 onion
- Make ready 1 tsp Black pepper
- Take 1 tsp salt
- Take Pinch cumin powder
- Get 1 tsp basil powder
- Take 1 tsp chilli flakes
- Get 1 tbsp olive oil
- Get Additional ingredients
- Take 4 pieces puff pastry
- Prepare 4 pieces potato if you have big potato use only 1
- Prepare 1 egg for polish
- Get Sesame seeds for garnish
Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Roll the puff pastry out with a rolling pin on a clean, floured surface. Place the beef mixture on top of the puff pastry, and shape it into a log. See recipes for Ground beef with puff pastry ala mevrouwpinda too.
Instructions to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
Place the beef mixture on top of the puff pastry, and shape it into a log. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly. If necessary, moisten the overlapping area with water.
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