Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican puffs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Puffs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Puffs is something that I’ve loved my whole life. They are fine and they look fantastic.
These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese. Puff puffs are fluffy deep fried dough fritters that originated in Africa. These sweet fritters are made from flour, yeast, sugar and water. Adding ripe plantains to the batter, adds extra yumminess and makes for the perfect use of overripe plantains.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican puffs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Puffs:
- Take 1 cup Chicken boiled & shredded
- Prepare 1/2 cup Capsicum chopped
- Get 3 tbsp Jalapenos chopped
- Make ready 1/2 cup corn
- Prepare 1/2 cup Mozzarella cheese grated
- Get 1/2 cup Cheddar cheese grated
- Make ready 2 tbsp fresh parsley chopped
- Prepare 1 tbsp Mustard paste
- Get 1 tsp Garlic powder
- Get 1/2 tbsp Black pepper crushed
- Get 1/2 tsp Red chilli powder
- Take to taste Salt
- Prepare Plain Samosa dough
- Prepare 1 Egg whisked for brushing
- Get Cooking oil for frying
The cayenne and nutmeg balance each other out beautifully. They make for a perfect snack or a light meal paired with a salad. The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese. Place the flour and salt into the bowl of a food processor.
Instructions to make Mexican Puffs:
- In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
- On a working surface, sprinkle dry flour, place the dough and roll it out, cut into square shape then cut into two rectangular pieces.
- On one of the piece, add the prepared chicken filling and cover with another piece, press and seal the edges with the help of the knife or a fork (makes 10).
- In a wok,heat cooking oil and fry on medium low flame until golden.
- Or On a baking tray lined with butter paper, place prepared cheese Mexican puffs and brush whisked egg. Bake in a preheated oven at 180 C for 18-20 minutes.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese. Place the flour and salt into the bowl of a food processor. Add the chunks of butter and pulse a few times, until the butter is incorporated in bits about the size of peas. Slowly pour in the cold water while pulsing a few times until a very crumbly dough is formed. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish.
So that’s going to wrap this up for this exceptional food mexican puffs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
