Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pasty pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff pasty pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Puff pasty pizza is something that I have loved my entire life. They’re fine and they look fantastic.
When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Puff pastry dough is made from layers of butter, flour and water whereas pizza dough is made with flour, oil, water and yeast. "Are you supposed to roll out puff pastry?" You do not need to roll it out unless it looks uneven.
To begin with this recipe, we must prepare a few ingredients. You can cook puff pasty pizza using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff pasty pizza:
- Prepare 1 pack ready made puff pastry
- Prepare 200 ml tomato pasatta
- Get 1 mozzarella pack
- Prepare Half a courgette
- Get Half a red pepper
- Take 1 tomato
- Make ready Black olives
- Make ready 2 slices Parma ham
- Get Handful rocket
- Prepare Fresh basil
- Make ready Mixed Italian herbs, black pepper
It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Unfold the pastry sheet on a lightly floured surface. Prick the pastry thoroughly with a fork. Prick the pastry thoroughly with a fork.
Instructions to make Puff pasty pizza:
- Gather all the ingredients
- Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
- Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
- Chop up all the vegetables into thin slices
- Cover the pastry with pasatta, keeping the 1cm margin free.
- Grate the mozzarella onto the pizza bases.
- Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
- Cook in the oven for 15 - 20 minutes.
- Add Parma ham, rocket and basil once cooked.
Prick the pastry thoroughly with a fork. Prick the pastry thoroughly with a fork. Unfold the pastry sheet on a lightly floured surface. Prick the pastry thoroughly with a fork. Top evenly with the mozzarella cheese and pepperoni.
So that is going to wrap this up for this exceptional food puff pasty pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
