Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Teresa SM New Zealand. #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 instructions. Before you jump to Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Make ready Fillings
  3. Get 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Take 2 tbs Mirin (sweet rice wine vinegar)
  6. Get 2 tbs Teriyaki sauce
  7. Get 1 tsp Garlic powder
  8. Get 1 tsp Ginger powder
  9. Prepare 1 big Red Onion, diced
  10. Make ready 1 cup Rice Bran oil for fry
  11. Make ready 1/2 tsp Kashmir Red chilies powder
  12. Make ready 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Get 3 large peeled pink Potatoes slice roughly
  15. Get Small red onion chopped finely
  16. Make ready 1 handful fresh parsley, chopped the leaves very finely
  17. Make ready To taste Salt & pepper
  18. Take 1 cup Milk
  19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Get DIP SAUCE:
  22. Take Savoury Soya sauce
  23. Get ABC sweet Soy Sauce
  24. Take 1 lemon juice
  25. Prepare 1 tsp Siracha sauce

Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a knife. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Top with the second sheet of puff pastry and cut off the excess with a knife. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. A higher concentration of potato makes the final product more like a deep-fried potato. You can include any add-ins to the dough, like bacon or scallions, during the final mix.

So that is going to wrap this up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!