Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fanke(puff-puff). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.. Great recipe for Puff puff (fanke).. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Thoroughly cleans and refreshes your skin.
Fanke(puff-puff) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fanke(puff-puff) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fanke(puff-puff):
- Take 4 cups flour
- Prepare 1/2 cup sugar
- Take 1/2 tbsp yeast
- Take 1/2 tbsp baking powder
- Make ready Pinch salt
- Get Vegetable oil (frying)
- Get 2 1/2 cup warm water
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Steps to make Fanke(puff-puff):
- In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
- Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
- Close the bowl or bucket and Allow it to rised for some like 2 hours
- Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
- Continue turning it until it is Golding brown,that means is fryed
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So that is going to wrap it up with this exceptional food fanke(puff-puff) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
