Puff Puff
Puff Puff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.

Puff Puff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puff Puff is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff Puff:
  1. Make ready Flour 250g (2 Cups)
  2. Make ready 60 g Sugar (or as desired)
  3. Get 2 Teaspoons Instant Dry Yeast
  4. Make ready 11/8 Cups Warm Water
  5. Get Pinch Salt
  6. Get 1 Teaspoon Nutmeg (Optional)
  7. Make ready Vegetable oil

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

Steps to make Puff Puff:
  1. Sift the flour and nutmeg in a bowl and set aside. Combine everything together in a mixing bowl except the warm water. Add the warm water gradually while mixing with a spatula or clean hands.
  2. Mix thoroughly to achieve a not too thick and too thin consistency. Cover with cling film or a kitchen towel and keep in a warm place for between 40-1hr or until double in size.

It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.

So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!