Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I have loved my whole life. They are fine and they look wonderful.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 1 cup Flour
- Make ready teaspoon Yeast
- Make ready Pinch Nutmeg
- Make ready 2 tablespoons Sugar
- Prepare Pinch salt
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Sieve flour in a bowl
- Add sugar to your taste
- For every 1 cup of flour, use a teaspoon of active yeast
- Add a pinch of salt
- Add very warm water and mix to dropping consistency. (my mixture usually resembles that of Dan wake)
- Cover with cling film and with thick towel to rise
- It's advisable to leave it overnight to rise or for atleast an hour.
- Drop into hot oil and fry on both sides for some minutes
- Spread with chocolate toppings, nutella or honey etc.
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
