Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puff puff is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cups (250 g) Plain Flour
- Take 2 tbsp yeast
- Take Half cup sugar(or more can be added)
- Prepare 4 pinches salt
- Make ready Water (lukewarm)
- Prepare Vegetable oil
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Put the flour in a bowl, add the yeast, sugar and salt. - Mix all these together. - - Add the lukewarm water and mix until everything blend together(the mixture shouldn't be watery).
- Cover the bowl containing the batter and leave to rise for About 45 mins. - - Remember the mixture should be thicker than pancake batter - - The batter should have some air bubbles after it risen
- Pour some oil in deep pot and allow to heat up - - When you feel the oil is hot enough, test it by dropping small batter of puff puff. - if it sizzles and comes up to the surface of the oil then your oil is ready.
- Scoop some batter into batter into the oil with your hand pressing the batter to come out from between your thumb and index finger
- You can scoop more batter as many as your frying will take Without over crowding
- Once the down part of the puff puff has turned golden brown l, flip the ball so that the top part will be fried too
- When both the sides are golden brown, take out the balls and place in a seive (or you can place the puff puff ball tissue paper /paper towels)
- Your puff puff will look like the one below
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
