Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my entire life. They are nice and they look wonderful.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 500 g or 4 cups AP flour
- Prepare 100 g or ½cup sugar (or more)
- Make ready 1/4 tsp salt
- Take 1 tbsp yeast
- Get 1/4 tsp nutmeg or spice or flavor of choice
- Prepare 2 cups water, or till desired consistency
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
- Let rest for 1hr.
- Heat oil and using your hands or puff puff cutter put into the oil.
- Fry till golden brown. Enjoy
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
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