Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 4 cups Flour
- Make ready 2 tablespoon Yeast
- Take Pinch salt
- Prepare 1 cup Sugar
- Make ready Oil
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Seive your flour and put inside a bowl and pinch of salt and sugar and mix.
- In a small bowl prove your yeast then pour it inside the flour mixture and mix it, then add lukewarm water and mix again.
- It should.not be too thick and too watery.
- Allow to raise for like 2 hours.
- Put your pot of oil on fire allow it to be hot then start frying till golden brown.
- Repeat the process till you finish frying
- To prove your yeast, add your yeast, 1 tablespoon of sugar and warm water in a cup mix and allow to raise.
- Note for the measurement, 4 cups of flour, 1 cup of sugar you can add if you like sugar, pinch of salt and 2 tablespoon of yeast.
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
