Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff Puff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Make ready 6 cups - flour
- Get 6 tsps - yeast
- Make ready 25 tbsps - sugar
- Take Moderate milk
- Make ready Pinch salt
- Make ready 4 eggs
- Make ready Luke warm water
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff Puff:
- Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.
- Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.
- Cover and leave to rise for one hour.
- Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.
- After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.
- Flip as each side browns and take out of the hot oil when both sides are brown.
- Drain excess oil with a strainer.
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
