Puff puff
Puff puff

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puff puff is something that I’ve loved my entire life. They’re nice and they look wonderful.

Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff puff:
  1. Get 3 cups flour
  2. Prepare 1 cup sugar
  3. Make ready 1 tbs yeast
  4. Prepare 1/4 tbs salt
  5. Make ready Nutmeg
  6. Make ready 1/4 cup powdered milk
  7. Prepare 1 cup warm water

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

Steps to make Puff puff:
  1. Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside
  2. Combine all dry ingredients
  3. Add yeast mixture to dry ingredients mix until for about 5-8 minutes
  4. Cover with kitchen cloth and store in a warm place.leave for about 40 mins
  5. Fry in a deep hot oil.serve hot

It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game. This is my tried, tested and proved Nigerian puff puff recipe.

So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!