Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables puff-puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetables Puff-puff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables Puff-puff is something which I have loved my entire life. They’re nice and they look wonderful.
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. Vegetable Puff Recipe, mix veg sabji Pakoda, How To Make Vegetable Puff Recipe Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden, flaky and crispy on the outside. Vegetables Puff-puff Da-Princess Kitchen Culinary Concept(Chef DPK) Abeokuta Ogun State Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have vegetables puff-puff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables Puff-puff:
- Get 600 g all-purpose flour
- Take 10 g fast active yeast
- Prepare 150 g sugar use as desired
- Get 1/2 tsp salt
- Take Egg
- Prepare Bell pepper
- Prepare Onion
- Prepare Pumpkin leaf or Scent leaf
- Make ready 550-650 ml Lukewarm Water
- Get 1 teaspoon grated nutmeg optional
- Make ready Vegetable oil for frying
Combine the vegetables, salt, and pepper in a bowl or large measuring cup. Beat the eggs in a bowl. Cheesy vegetable puffs- Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways. The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavors to suit our taste.
Instructions to make Vegetables Puff-puff:
- In a shallow bowl, add flour and salt together (combine salt with flour first) - Add other dry ingredients and combine well - Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two) - Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.
- You can leave it longer if you want) - Once the mixture has risen and doubled in size, you then move on to frying. - How to fry puff puff - on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
- Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy. - Get clean water in a bowl - Dip your hand in the water to wet it a bit, shake off excess - Dip your hand in batter, draw the batter towards the bowl and yourself - Keep the batter in between your fingers and palm - Squeeze batter in-between your palm and allow it to drop freely into the oil
- Don’t overcrowd the oil (Please refer to images in post for reference) - The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) - Fry puff puff on both sides till golden brown - Repeat the process till you have exhausted the batter
Cheesy vegetable puffs- Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways. The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavors to suit our taste. Before you start making the Puff Puff If your yeast is the kind that seems like tiny pebbles or is like paste, mix it with lukewarm water and set apart. You will upload it later if you have delivered water to the Puff Puff mix. If your yeast is in powder shape, then add it whilst you upload the other dry ingredients to the flour.
So that’s going to wrap this up for this special food vegetables puff-puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
