Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple puff-puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Puff-puff is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Puff-puff is something which I have loved my whole life.
Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. Making the Puff Puff recipe is both easy and complicated. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter This is my tried, tested and proved Nigerian puff puff recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple puff-puff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Puff-puff:
- Prepare 2 cupsAll purpose flour
- Take 1 the Yeast
- Prepare 50 gSugar
- Make ready 1 Egg
- Take Slice bell Pepper (optional)
- Prepare Onion (optional)
- Take Pinch salt
- Take Nutmeg 1/4 tsb
- Make ready Luke warm water
Nigerian Puff puff- pronounced Kpof kpof is a deep fried Nigerian snack which is similar the Ghanaian snack befrot. Hope you are having an awesomely delicious day because with this easy succulent Nigerian puff puff recipe, your day is about to become more awesome. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Instructions to make Simple Puff-puff:
- Dissolve your yeast with Luke warm water set it aside for about 10, Sieve flour add sugar, nutmeg, pinch of salt, egg, mix everything then add the yeast then you can add little water bit by bit
- After mix very well cover your batter for about 30-45 minutes in warm place.
- Place your pot on medium heat pour your vegetable oil allow it to heat then start scoop your batter into the oil till your puff-puff would turn to brown.
- Enjoy your puff-puff.
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
So that’s going to wrap this up with this exceptional food simple puff-puff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
