Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, puff-puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff.
Puff-puff is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Puff-puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff-puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Get 2 cups flour
- Make ready 2 table spoon yeast
- Get 2 table spoon milk
- Take 1/2 cup sugar
- Make ready Pinch salt
- Get 1 and 1/3 cup of warm water
- Take Vanilla flavour optional
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
Steps to make Puff-puff:
- In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
- In a separate bowl sieve the flour add salt and dry milk and mix
- Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
- Cover the mixture and allow to rise for like 30 min
- Put oil in frying pan and fry by making balls using hand
It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity.
So that’s going to wrap it up with this special food puff-puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
