Puff puff
Puff puff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.

Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.

To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff:
  1. Make ready 3 Filawa kofi
  2. Prepare 6 Sugar cokali
  3. Make ready Yis cokali daya da rabi
  4. Get Gishiri kadan
  5. Prepare Mai

When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.

Instructions to make Puff puff:
  1. Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
  2. Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
  3. Sai kifara soyawa da kadan kadan har kigama shikenan

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe.

So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!