Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff (fanke). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff puff (fanke) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Puff puff (fanke) is something which I have loved my entire life. They are nice and they look fantastic.
Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Great recipe for Puff puff (fanke).. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Puff Puff is a popular Nigerian snack.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff (fanke):
- Get I cup flour
- Take 1 tble spoon of salt
- Make ready I tble spoon of yeast
- Get Half cup of sugar
I am an unashamed puff puff addict and I have perfected the art. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.
Steps to make Puff puff (fanke):
- Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Zaa iya shan tea da shi koh a ci da miya ko aci hakan
The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. Getting perfect round puff-puffs is an art.we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown.
So that is going to wrap this up with this special food puff puff (fanke) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
