Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Puff puff is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Get 1/2 cup sugar
- Take 1 tbsp yeast
- Make ready Pinch salt
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery
- Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least
- In a pan pour vegetable oil, when hot start frying
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
