Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Take 1/2 cup sugar
- Take 1 tbsp yeast
- Take Pinch salt
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Sieve your flour in a bowl, add sugar, yeast, pinch of salt and mix. Add warm water and mix until smooth but it shouldn't be watery
- Cover the bowl and allow to rise for about an hour then fry in hot oil. Enjoy!
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
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