Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff-puff (fanke). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.. Great recipe for Puff puff (fanke).. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is.
Puff-puff (Fanke) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Puff-puff (Fanke) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff (Fanke):
- Get 4 cups flour
- Prepare 1/2 cup sugar
- Prepare 1 tbsp yeast
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Make ready Vegetable oil
- Take Coconut flakes (optional)
It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe.
Steps to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious.
So that’s going to wrap this up with this special food puff-puff (fanke) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
